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From jobless youth to a successful kienyeji chicken farmer – success story of Onesmus Mutuku
Onesmus Mutuku holds two Kuroiler cockerels warmly in his left and right hands as if feeling their weight before he informs a buyer that they would go for Sh1,500 each.
The buyer, who had visited his...
Why farmers are opting to rear improved Kienyeji.
Improved kienyeji has found its way into the menu of almost all restaurants and high-end hotels.
Kuku kienyeji has been around for as long as we can remember but only now that it has become a delicacy. By why the current upsurge in demand...
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