eLengo is East Africa's farming hub, combining an online community, educational resources and dynamic marketplace to help you reach your full potential.
Guests may browse our forums, but to participate in the conversations you must be logged in. We encourage you to join now- it's easy and it's FREE!
I have a small farm where i rear some chicken. I want to do serious business using small sacks to grow some vegetables because my farm is small - need your advice
Hello thanks for seeking piece of advice on how well to maximize production in available space.To begin with, choice of which vegetable(s) to grow depend on the following factors
-Market available( if for sale then identify market (buyers ) and what they prefer
-season (there are times when certain vegetables are flooded in the stalls )
- Location (urban setup tend to offer prolonged demand/ constant demand than rural set-ups)
- Technical ability e.g tomatoes and leaf vegetables doesn't require similar management practices at some point.
-Availability of resources e.g cabbages utilizes more water during growing period than other leaf vegetables.
*Lastly your passion (this apply is growing for your kitchen and not for commercial purposes.
Based on this list of factors here are some types you can choose from
Kales (sukuma wiki)
Cabbages (all types)
Broccoli
Traditional veges (Managu, Saga e.t.c)
Spinach
Tomatoes
Capsicum (Hoho)
Brinjals (bringanya)
Cauliflower.............
NB. Most of these vegetables will require you establish seedlings nursery.
You can also consider having a square foot garden which is a simple method of creating small,orderly and highly productive kitchen gardens.
They are easy to create and manage, have efficient water utilization ,maximum production per unit if well managed and you can grow different vegetables.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.